{"title":"Seminars","description":"\u003cp dir=\"ltr\"\u003eEntdecke Kaffee in seiner ganzen Vielfalt und erlebe Zubereitung, Röstung und Verkostung praxisnah in unseren Kursen. Für Genießer und alle, die mehr aus Kaffee herausholen wollen.\u003c\/p\u003e","products":[{"product_id":"einsteiger-kaffeeseminar","title":"Beginners coffee seminar","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2\u003eOur beginner coffee seminar - we introduce you to the big world of coffee!\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003eFinally time for good coffee! Nothing more and nothing less is Erik Brockholz's mission. The roasting master, barista and coffee sommelier is an all-round talent in the art of coffee - and with his knowledge and skills he is revolutionizing your coffee world too! Erik has been roasting coffee for almost 20 years now and is sharing his knowledge and experience with you!\u003c\/p\u003e\n\u003cp\u003eUnfortunately, there is still far too much bad coffee out there. To change this, to educate you, to entertain you and to pass on as much coffee knowledge to you as possible, Erik organizes his exciting and informative seminars.\u003c\/p\u003e\n\u003cp\u003eThe Seminar will be in German.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength of time\u003c\/td\u003e\n\u003ctd\u003e2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLocation\u003c\/td\u003e\n\u003ctd\u003e\u003ca title=\"Kaffeebrewda Seminars Location\" href=\"https:\/\/kaffeeheimat.live\/pages\/standort-kaffeebrewda-seminare\" target=\"_blank\"\u003eKaffeebrewda in the Speicherstadt\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou are probably wondering what this is all about?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eErik has been roasting coffee for 15 years and gives coffee seminars in his own roastery, Kaffeebrewda, in Hamburg's beautiful Speicherstadt district. He has already been named German Vice Roasting Master twice and the coffee from Kaffeebrewda has already won several awards. Erik's passion is to pass on his knowledge to other coffee lovers. For this reason, he offers various seminars - tailored to the participants' previous knowledge and wishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is what you can expect in the beginner coffee seminar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll get to know each other briefly and talk about what to expect. You'll get your own space, coffee, accessories and then you can get started.\u003c\/p\u003e\n\u003cp\u003eThe first item on the agenda is coffee tasting. You will learn about the different aromas that coffee has to offer and how they are created. We will try different types of coffee together and look at the taste in detail. Coffee can be brewed\/prepared in different ways. You will test the following methods and taste the different taste experiences of Chemex, Aeropress, French Press and hand filter. You will find out for yourself what type of coffee you are - the earthy, the chocolatey or the fruity type?\u003c\/p\u003e\n\u003cp\u003eA little theory awaits you too, as you will learn the basics of coffee science: the history of coffee, the origin and cultivation of the bean, botany around the globe, harvesting, processing, trading and roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur beginner coffee seminar consists of:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTheory:\u003c\/strong\u003e Introduction to the world of coffee, history, coffee cultivation \u0026amp; trade, roasting\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003ePractice:\u003c\/strong\u003e Application of alternative brewing methods such as Chemex, Hario V60, Aeropress, Syphon, French Press and Moccamaster followed by tasting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the beginner coffee seminar suitable for:\u003c\/strong\u003e Anyone who loves coffee and wants to know how good and varied coffee can taste. Anyone who is interested in filter coffee and its brewing methods. No previous knowledge required.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Kaffeeheimat","offers":[{"title":"Default Title","offer_id":44047372583176,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1538\/2531\/files\/kaffeebrewda_II-41.jpg?v=1733394575"},{"product_id":"heimroester-sensorik-seminar","title":"Home roasting \u0026 sensory seminar","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch2\u003e The seminar for everyone who wants to drink more than just coffee - The home roaster \u0026amp; sensory seminar\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e Now it gets professional: The roasting master \u0026amp; home roaster seminar\u003c\/p\u003e\n\n \u003cp\u003eSharpen your senses for good coffee! Learn what makes good coffee and evaluate it correctly. What is meant by aroma, acidity, fruit and body? Can coffee really taste like blackberry or lemon? We offer you a comprehensive program of theory and practice:\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n \u003cstrong\u003etheory\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e \u003cstrong\u003ePractice\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin \u0026amp; cultivation\u003c\/td\u003e\n\n\u003ctd\u003e Sensor technology\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Harvesting \u0026amp; Processing\u003c\/td\u003e\n\n\u003ctd\u003e Cupping\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Difference between washed processing \u0026amp; sun drying\u003c\/td\u003e\n\n\u003ctd\u003e Roasting coffee \u0026amp; espresso\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Green coffee determination\u003c\/td\u003e\n\n\u003ctd\u003e Create your own coffee\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Roast your own creation with two-time German vice-roasting master Erik Brockholz and become an expert on roasting! It is also the seminar for all those who have always wanted to roast themselves and perhaps want to continue doing so at home. True to the motto \"YOU are the roasting master\"\u003cbr\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length of time\u003c\/td\u003e\n\n\u003ctd\u003e 3 hours\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Location\u003c\/td\u003e\n\n \u003ctd\u003e\n\u003ca href=\"https:\/\/kaffeeheimat.live\/pages\/standort-kaffeebrewda-seminare\" title=\"Kaffeebrewda Seminars Location\" target=\"_blank\"\u003eKaffeebrewda in the Speicherstadt\u003c\/a\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Kaffeeheimat","offers":[{"title":"Default Title","offer_id":44059960901896,"sku":"","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1538\/2531\/files\/kaffeebrewda_II-102_19f3d1ca-5ad7-489d-a24f-0bcbe545c458.jpg?v=1733394703"},{"product_id":"barista-seminar","title":"Barista Seminar in Hamburg","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch2\u003e The Barista Seminar - for everyone who has always wanted to know how to make the perfect cappuccino in a coffee cup!\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eGood coffee is like liquid happiness!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Erik’s mission is to bring this experience of enjoyment into a cup and to spread it around the world: as a barista, roasting master, coffee consultant and sommelier, the “Kaffeebrewda” is fully committed to the art of coffee.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSo who wants to have fun with the portafilter machine?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e In the barista seminar, you will learn everything about espresso, how to froth milk properly and why the protein content and not the fat content is so important. Of course, we will conjure up a heart in the cappuccino together - you can do it easily!\u003cbr\u003e \u003cbr\u003eThe \u003cstrong\u003etheory part\u003c\/strong\u003e of the barista seminar is all about coffee, espresso and operating the espresso machine. You will learn how to set the coffee grinder correctly for the different coffee specialties. The grinder is sooooo important and is often neglected.\u003c\/p\u003e\n\n\u003cp\u003e In the \u003cstrong\u003epractical part,\u003c\/strong\u003e you can try out the professional portafilter machine! The focus is on grinding and preparing espresso and frothing milk. Over- and under-extraction are demonstrated and tasted in practice. And of course, the topic of latte art cannot be missed. Here you will learn everything about milk, milk foam and figure training.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePractice:\u003c\/strong\u003e Training on the portafilter, setting the grinder, which espresso suits me, proper milk frothing and latte art\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eTarget group:\u003c\/strong\u003e Anyone interested in espresso, coffee specialties and latte art\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eNumber of participants: We train in small groups with max. 6 participants\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Portafilter\u003c\/td\u003e\n\n\u003ctd\u003e \u003cspan\u003eECM, Ascaso, Rocket, Dalla Corte\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Coffee grinders\u003c\/td\u003e\n\n\u003ctd\u003e Eureka, ECM\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Coffee\u003c\/td\u003e\n\n\u003ctd\u003e Coffee Home - Coffee Brewda\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e We look forward to making cappuccino with you on our portafilter machines and getting to know you better at our seminar!\u003cbr\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length of time\u003c\/td\u003e\n\n\u003ctd\u003e 3 hours\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Location\u003c\/td\u003e\n\n\u003ctd\u003e \u003ca href=\"https:\/\/kaffeeheimat.live\/pages\/standort-kaffeebrewda-seminare\" title=\"Kaffeebrewda Seminars Location\" target=\"_blank\"\u003eKaffeebrewda in the Speicherstadt\u003c\/a\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Number of participants\u003c\/td\u003e\n\n\u003ctd\u003e We train in small groups with a maximum of \u003cstrong\u003e4 participants\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Kaffeeheimat","offers":[{"title":"Default Title","offer_id":44155756380424,"sku":"","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1538\/2531\/products\/Barista-Seminar.jpg?v=1676382712"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1538\/2531\/collections\/Kaffeeseminare-der-Kaffeeheimat.jpg?v=1733394040","url":"https:\/\/kaffeeheimat.live\/en\/collections\/seminars.oembed","provider":"Kaffeeheimat","version":"1.0","type":"link"}